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Before you jump to Maangai pachadi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to maangai pachadi recipe. To cook maangai pachadi you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Maangai pachadi:
- Get 1 Raw mango
- Prepare 100 gms powdered jaggery
- You need 1 teaspoon Mustard seeds
- Get 1/2 teaspoon urad dal
- Use 1/2 teaspoon Fenugreek
- You need 1/2 teaspoon jeera
- Prepare 4 Red chillies broken
- Get 1 sping Curry leaves
- Provide 1/4 teaspoon Asafoetida
- Take 1/2 teaspoon Salt
- Get 1/2 teaspoon Turmeric powder
- You need 50 ml Gingelly oil
Steps to make Maangai pachadi:
- Cut raw mango into 1 inch pieces
- Heat gingelly oil in a kadai and add mustardseeds
- Once they splutter add urad dal,fenugreek,red chillies, asafoetida,jeera,curry leaves and saute till urad dal turns brown
- Then add the raw mango pieces,salt and turmeric powder
- Once half cooked add the Jaggery and simmer for 5 minutes.
- Serve as an accompaniment for any south indian variety rice
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