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Amba Khatta (traditional odia style instant raw mango pickle)
Amba Khatta (traditional odia style instant raw mango pickle)

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We hope you got benefit from reading it, now let’s go back to amba khatta (traditional odia style instant raw mango pickle) recipe. You can cook amba khatta (traditional odia style instant raw mango pickle) using 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Amba Khatta (traditional odia style instant raw mango pickle):
  1. Get 250 gms mango
  2. Get 4-5 tsp mustard oil
  3. Use To taste Salt
  4. Use 1/2 tsp turmeric powder
  5. You need 1 tsp chilli powder
  6. Take 4-5 tsp powder jaggery
  7. Provide 1 small onion chopped
  8. Take 8-10 garlic cloves
  9. Use 1 inch ginger
  10. Take 1 green chilli
  11. Prepare 1 tsp punch photon
  12. Prepare 1 pinch hing
  13. Take 8-10 curry leaves
  14. Get 1/2 tsp cumin seeds
  15. Get 1 red chilli
  16. Use 1/2 tsp coriander seeds
  17. Use 1/2 tsp fennel seeds
  18. Prepare 1 cup water
Steps to make Amba Khatta (traditional odia style instant raw mango pickle):
  1. Cut the mangoes in cube sizes.
  2. Roast cumin seeds, coriander seeds, fennel seeds and red chilli for 1-2 minute and make the powder of it.
  3. Heat a pan and add half of the oil and fry the mangoes by adding half of the salt, turmeric powder and chilli powder till the colour changed in medium flame and keep them aside.
  4. In the same pan put rest of the oil and then add Hing and punch photon in it.
  5. When the mustard in the punch photon crackle add the chopped onions and curry leaves and then add the crushed ginger, garlic chilli in it.
  6. Add the fried mango in it and mix it well.
  7. Then add rest of the salt and Jaggery powder in it.
  8. Cook it for 2-3 minutes in low flame and then add water in it.
  9. Allow it to boil for 2 minutes and then add the powder spices in it.
  10. Mix it well and again cook for 2-3 minutes and then switch off the flame.
  11. Now your instant raw mango pickle or amba khatta is ready. Serve with rice as a side dish.

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