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Malai Shahi Paneer
Malai Shahi Paneer

Before you jump to Malai Shahi Paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to malai shahi paneer recipe. You can have malai shahi paneer using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Malai Shahi Paneer:
  1. Take 250 gram Paneer
  2. Take 2 Onion
  3. Prepare 5 - 6 Garlic
  4. Take 1 tbsp Ginger paste
  5. Provide 3 Tomato= medium size
  6. You need 1 tbsp Ghee
  7. Use 1 tbsp Red chilli powder
  8. Prepare 1 tbsp Turmeric Powder
  9. Get 1 tbsp Coriander powder
  10. Take 1 tbsp Salt
  11. Get 1/4 tbsp Jeera
  12. Take 1 bowl Fresh cream or malai=
  13. Take 1 glass Milk (optional)
  14. Take 2 tbsp Paneer Masala
  15. You need 1/2 tsp Kasuri Methi
Steps to make Malai Shahi Paneer:
  1. Grind the onion, garlic and ginger and make paste
  2. Paste has to be light pink colour.
  3. Oil is melt it now add jeera Paneer in it and fry till the paneer become light brown after that Transfer the paneer in a plate then on that oil add our onion paste and in it and fry it and take that boiled tomato and make tomato paste.
  4. We have made the tomato paste And our paneer is rosating after roasted we add tomato paste and paneer masala in it roaster again.
  5. Now it made delicious.

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