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Paneer butter masala
Paneer butter masala

Before you jump to Paneer butter masala recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to paneer butter masala recipe. To make paneer butter masala you need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Paneer butter masala:
  1. Take 250 gms paneer cubed
  2. Provide 1 cup onion
  3. Get 10-12 cashews
  4. Use 11/2 cup tomatoes
  5. Take 1 tsp red chilli
  6. Provide 1 tsp coriander powder
  7. Get 3/4 cup sugar
  8. Get 4 cardamoms
  9. Use 1 bay leaf
  10. Use 3-4 cloves
  11. You need 1 cinnamon
  12. Get 1 tsp kasuri methi
  13. Prepare 1/2-1 cup water
  14. Take 2 tbsp oil
  15. You need 2 tbsp butter
  16. Use as required Salt
  17. Use 1 tsp chopped coriander leaves
  18. Get 1/4 cup Heavy cream (optional)
Instructions to make Paneer butter masala:
  1. In a pan, add oil. When the oil heats up add 2 cardamoms, onions, and tomatoes. Saute them till they are cooked.
  2. Then add cashews, 3/4 chilli powder, masala powder, salt, coriander powder. Cook them well.
  3. After cooling grind this to fine paste.
  4. Then in a pan add butter. After butter melts add bay leaf, cinnamon,2 cardamom, cloves. Then add ginger garlic paste. Saute them till aromatic.
  5. Then add our paste with sugar. Cook till butter separates.
  6. Then add 1/4 tsp chilli powder. Cook for a while. Then add water with salt and kasuri methi.
  7. When gravy reaches the required consistency add paneer cubes with salt.Cook for a while. Our paneer butter masala is ready. Garnish with coriander leaver and fresh cream.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.

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