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Palak paneer
Palak paneer

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 18 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Palak paneer:
  1. Prepare Half kg spinach
  2. You need 300 g paneer
  3. Provide to taste Salt
  4. Take Onion 4 medium
  5. Prepare Tomato 3 medium
  6. Get Garlic crushed as per prefrence
  7. Use 1/3 inch Ginger
  8. Take 2 teaspoon Butter
  9. Use 3 teaspoon Oil
  10. Use 1/2 teaspoon Garam masala
  11. Provide 1 teaspoon Sabji masala
  12. Use 1/4 teaspoon Turmeric
  13. Provide Chilli powder as per prefrences
  14. You need 1/2 cup Khoya
  15. Get Kashmiri lal mirch 1/4tspn
  16. Use Coriander powder 1/2 tspn
  17. Take 1/4 teaspoon Cumin seed
  18. Prepare Kasoori methi-1/8 tspn
Instructions to make Palak paneer:
  1. Boil water in huge pan add spinach for 2 min in high flame
  2. Rinse with cold water.your spinach colour will remain intact now
  3. Grind to make palak puree.
  4. Heat 2 tspn oil in a pan
  5. Add zeera and onion and ginger and 2/3 part of garlic brown it then add tomato
  6. Add salt and cook tomato add all spices and cook for 3 more min add little water if required
  7. Now remove pan from flame and cool the mixture
  8. Grind the paste
  9. Heat 1 tspn oil in a pan add paste cook it till oil seprates now add khoya and spinach puree to it
  10. Now add salt per taste
  11. Now add paneer to it and boil
  12. Switch the flame
  13. Now in a tadkapan add butter and heat
  14. Add garlic,kasoori methi and kashmiri lal mirch and switch the flame.tip: keep in low flame to avoid tadka from burning
  15. Add tadka to palak paneer And garnish eat it with roti,paratha and rice basically anything you want.love you guys try it you ll love it.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.

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