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Stollen
Stollen

Before you jump to Stollen recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to stollen recipe. You can have stollen using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Stollen:
  1. You need 500 g All-Purpose Flour
  2. Get 100 g Caster Sugar
  3. Use 150 g butter, softened
  4. You need 1 egg + 1 egg yolk
  5. You need 100 g sourdough starter
  6. Take 200 ml Whole Milk
  7. Prepare 0.5 tsp vanilla extract
  8. Provide 2 drops almond extract
  9. You need 2 pinches mixed spice
  10. Take 7 g salt
  11. Get 200 g raisins/currants/dried blueberries etc
  12. Get 80 g mixed candied peel
  13. Take 100 ml cardamom coffee
  14. Prepare 225 g Marzipan
  15. Get melted butter
  16. Use icing sugar
Steps to make Stollen:
  1. Make dough by mixing flour, sugar, starter, butter, egg, milk, vanilla extract, almond extract and mixed spice. Work into a dough and then knead for a bit. Work in the salt and then knead some more. 7 minutes kneading in total.
  2. Leave to prove for 5hours at 20C. While it is proving, make a coffee. Not for you - we are going to soak the fruit in it. Ideally you want to make a double espresso with about 8 cardamom pods in it. (crack them, so liquid can get into the pods, but don't open them so the seeds fall out). Add the cardamom pods while the coffee is still hot, and then leave to sit at room temp for an hour or so.
  3. Remove the cardamom pods from the coffee and pour the coffee into a bowl containing the raisins and the mixed peel. Stir occasionally over the course of the next few hours (while the dough is still proving).
  4. Make Marzipan (unless you just bought it).
  5. When the dough has finished proving (it might have doubled in size, don't worry if it hasn't quite) drain any excess liquid from the fruit and work it into the dough by doing a series of folds. This becomes quite hard work when there is a lot of fruit. Don't worry if you can't get it all into the dough.
  6. When the fruit is evenly distributed, roll it flat to about 45cm x 35cm. Roll the Marzipan flat to 35cm x 20cm. place the Marzipan on top of the dough and roll it up so that you have a sausage-shaped loaf with a swirl of dough running through the centre. It should be quite big. Don't worry if there is exposed marzipan sticking out the end. This will turn into the most excellent burnt bits imaginable.
  7. Leave to prove for another 2 hours.
  8. Bake at 180C for 1 hr.
  9. Poke holes in the dough using a cake tester, then melt butter onto the surface and try to work it into the holes. When the Stollen has cooled, dust with icing sugar.

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