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We hope you got insight from reading it, now let’s go back to shahi paneer recipe. You can have shahi paneer using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Shahi paneer:
- Get 3 chopped onions
- Use 2 diced capsicum
- Get 1 cup tomato puree
- Provide 1 teaspoon salt
- Prepare 2 bay leaves
- Use 1 black elachi
- Provide 3 cinnamon sticks
- You need 2 chopped green chillies
- Use 1/2 teaspoon red chilli powder
- Use 1 teaspoon Garam masala
- Provide 1 tbsp ginger paste
- Use 1 teaspoon cumin seeds
- Take 2 teaspoons oil
- Take 200 gms diced paneer
- Provide 1/4 cup amul cream
- Prepare as required Kasuri methi for garnish
- You need 1/2 cup water
- Prepare 1 teaspoon dhania powder
- You need 1/2 teaspoon turmeric powder
Instructions to make Shahi paneer:
- Take a pan and add oil to it. Let it get hot and then add cumin seeds in it. Cook it for 2 min and add green chilli and ginger paste to it. Cook it for another 2 mins.
- Now add onion to it and cook it for 5 min on medium flame. Now add capsicum in it. Cook it till capsicum softens a little.
- Now add red chilli powder, dhania powder, garam masala, bay leaves, cinnamon sticks, turmeric powder in it and cook it for 2 mins.
- Now add tomato puree in it and cook it till it lefts oil. Now add salt to it. Cook it for another min and add water in it. Cook it for 5 min and add cream to it. Mix it well and let it cook on low flame for 10 mins.
- Add paneer in it and top up with kasuri methi.
- Our yummy tasty shahi paneer is ready.
Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste. This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. Shahi paneer recipe is one of the authentic Indian dishes. By this recipe of shahi paneer you can easily learn how to cook shahi paneer. Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine.
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