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Ayam Masak Merah (Red Chicken)
Ayam Masak Merah (Red Chicken)

Before you jump to Ayam Masak Merah (Red Chicken) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to ayam masak merah (red chicken) recipe. To make ayam masak merah (red chicken) you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Ayam Masak Merah (Red Chicken):
  1. Use 1 kilogram chicken, cut into pieces
  2. Prepare 1 liter water
  3. Prepare 1 1/2 tbsp angkak (red yeast rice), steeped in 2 tbsp hot water
  4. Get 1 tsp salt
  5. Get Black pepper according to your preference
  6. Get 1 tbsp ground garlic
  7. Prepare 1 1/2 tbsp sugar
  8. Take 1/2 tsp ngo hiang (Chinese five spice powder)
Steps to make Ayam Masak Merah (Red Chicken):
  1. Ground the red yeast rice.
  2. Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even.
  3. Flip the chicken pieces occasionally and continue ladling the water to the chicken.
  4. When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat.
  5. Arrange the chicken on a lined casserole dish that has been lined with a bit of oil.
  6. Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish.

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