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Mutter paneer masala
Mutter paneer masala

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We hope you got benefit from reading it, now let’s go back to mutter paneer masala recipe. You can cook mutter paneer masala using 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Mutter paneer masala:
  1. Take 2 tbsp oil
  2. Get 2 onion sliced
  3. Take 3 cloves garlic
  4. You need 1 piece ginger
  5. Take 5-6 cashew
  6. Prepare 1 tsp magaj tari
  7. Use 4 tomato sliced
  8. Prepare Other ingredients
  9. Take 2 tbsp oil
  10. Take 2 bay leaf
  11. Take 2 big elachi
  12. Use 1 cinnamon stick
  13. Take 1 tsp cumin seeds
  14. You need 1/4 tsp haldi powder
  15. You need 1 tsp kashmiri red chilli powder
  16. Provide 1 tsp coriander powder
  17. You need 1 tsp salt
  18. You need 1 cup water
  19. Get 100 g mutter
  20. Use 150 g paneer
  21. Take 1/4 tsp garam masala
  22. Take 1 tsp kasuri methi
  23. Use 2 tbsp cream
  24. Provide 1 tsp coriander leaves
Steps to make Mutter paneer masala:
  1. In a large kadai heat  oil and saute spices.add in prepared onion tomato paste and saute well.
  2. Further add  cumin powder, coriander powder and salt. - - now add  water and stir well. - - add in peas and stir well. cover and cook for 10 minutes.
  3. Add in  peas and stir well. cover and cook for 10 minutes. - - add in  paneer and simmer for 10 minutes. - - now add coriander tsp garam masala and kasuri methi. - - finally, enjoy matar paneer
  4. Garnish with coriander leaves.

Mutter Paneer is a delicious curry of peas and home-made cheese cubes (paneer). Mutter paneer is a popular North Indian vegetarian recipe. The blend of peas and paneer in tomato and onion curry gives the dish and excellent flavour. The dish goes well with chapathi /roti. Paneer (Indian cottage cheese) Mutter (Peas) Masala Curry.

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