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Crispy Roasted Pork Belly
Crispy Roasted Pork Belly

Before you jump to Crispy Roasted Pork Belly recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to crispy roasted pork belly recipe. To make crispy roasted pork belly you need 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Crispy Roasted Pork Belly:
  1. You need Meat
  2. You need 1 kg Pork Belly
  3. Use Spice Rub
  4. Get 3 tbsp Ngo Hiang (Chinese Five Spice Powder)
  5. Provide Salt
  6. You need Coarsely-Ground Black Pepper
  7. Get Stock
  8. Get 3 piece Star Anise
  9. Use 2 pinch Cloves
  10. Get 3 tbsp Red Pepper / Paprika Powder
  11. Get 2 Bayleaf
  12. Use Salt
  13. Provide 3 slice ginger
  14. Use Water
Instructions to make Crispy Roasted Pork Belly:
  1. Prepare and trim the pork belly
  2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor
  3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil
  4. Cut the pork belly into more manageable size
  5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes
  6. Take the pork belly from heat and rinse under running tap water to cool
  7. Prickle the skin with fork or knife to make the skin more crispy
  8. Preheat the oven to 180 C
  9. Rub salt onto the skin and the meat
  10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender
  11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only
  12. Set the timer 10 to 15 minutes or until the skin gets crispy
  13. Take the pork belly out from the oven and rest for 10 to 15 minutes
  14. Slice the pork into strips
  15. Cut the strips into bite size pieces
  16. Move to bowl or plate
  17. Enjoy! ;)

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