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Paneer butter masala
Paneer butter masala

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We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. To make paneer butter masala you need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Paneer butter masala:
  1. Get 250 gms Paneer
  2. Take 2 onions
  3. You need 4 tomatoes
  4. Get 2 spoons Butter
  5. Use 1 Bay leaf
  6. Get 2 Cinnamon sticks
  7. Provide 3-4 cloves
  8. Get 6-7 cloves Garlic
  9. Take 1 inch piece Ginger
  10. Provide 1 spoon Kasuri methi
  11. Provide 1/2 cup Cream
  12. You need 10-12 Cashew
  13. You need 1 teaspoon Salt
  14. Take 1/2 teaspoon Red chilli powder
  15. Prepare 1/2 teaspoon Turmeric powder
  16. Provide 1 teaspoon Paneer masala
Steps to make Paneer butter masala:
  1. Take a pan. Add butter in it.
  2. Add bay leaf, cinnamon stick, cloves, onion, garlic, and ginger and saute well.
  3. Add tomato and cashew and saute well.
  4. Add half glass of water and reduces for 25 mins.
  5. Let it cool down and add mixture in grinder jar.
  6. Blend well.
  7. Take a pan. Add butter. Add puree in it.
  8. Add all spices and mix well.
  9. Add kasuri methi and cream and mix well.
  10. Add paneer and mix well.
  11. Its ready.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.

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