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The ingredients needed to cook Paneer & Peas Biriyani:
- Take 1 cup Green chutney (see recipe)
- Prepare 200 gms Paneer (cut it into square pieces)
- Provide 200 gms Green Peas
- Prepare 6-7 cups Basmati rice
- Get to taste Salt
- Prepare 1 cup coconut milk
- Use Few Cashews
- Prepare Few raisins
- Provide 4 tbsp Ghee or butter
- Use 2 tbsp Oil
- Take 1 tsp Turmeric powder
- Prepare 1 tsp Garam masala
Instructions to make Paneer & Peas Biriyani:
- Take a green chutney. Add Paneer and green peas in that and keep it for two hours for marination.
- Take rice, wash it and add all whole masala and salt. Don't overcook it. Drain it. Pour cold water in it and keep it aside.
- Take oil and butter together. Add cashews and raisins. Add marinated paneer and peas. Add salt, turmeric and Garam masala. Close the pan and cook it for some time.
- Keep Coconut milk ready.
- Once oil separates, add rice and coconut milk. Cover it and cook it for some time.
- After some time, open it. Mix it gently. Sprinkle some chopped coriander leaves.
- Serve hot with onion raita and papad. - (see recipe)
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