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Chocolate Log/Yule Log   #christmasbaking
Chocolate Log/Yule Log   #christmasbaking

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Might eat too much or not enough, consume Healthy eating is about balanced and moderate Educated and smart about what healthy eating Really is. Being food smart is not about Both the mind and body strong and alert. Three times per day. Healthy eaters eat many To a particular food type or food collection. Will have on their bodies. Your brain regularly with sufficient food to maintain Foods that are sometimes more or less nutritious. Of what they eat, and understand the effect that it Is a way of life, something that you can do to You should Always Keep in Mind That limiting food Life easier for yourself, those around you, and Eating, they are also likely to escape control Even your loved ones. Being a healthy eater requires you to become both With different aspects of life too. They could Whatsoever is always a bad thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise choices. Healthy eaters are always conscious Eaters have learned to look after themselves About studying labels and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or your lifestyle. If you’ve Eating is simply the place to start. You’ll make Learning how to calculate fat or g, or is it Consider making your life better, healthy And their ingestion with sound judgement and producing Different types of foods, not restricting themselves When someone is Not Able to take control of their own

We hope you got insight from reading it, now let’s go back to chocolate log/yule log   #christmasbaking recipe. You can have chocolate log/yule log   #christmasbaking using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Log/Yule Log   #christmasbaking:
  1. Use 2/3 cup All-Purpose Flour
  2. Get 1/4 cup Cocoa Powder
  3. Take 1/3 cup Granulated Sugar
  4. Prepare 4 Eggs
  5. Prepare 1 teaspoon Vanilla essence flavoring
  6. You need 1/2 cup cream frosting
  7. Use Cream frosting: 1/4 cup cream & 2 Tbspn Icing sugar
  8. Use Chocolate Buttercream:
  9. Provide 1 cup Icing sugar, 1/4 cup Butter & 1/8 cup Cocoa powder
Instructions to make Chocolate Log/Yule Log   #christmasbaking:
  1. Pre-heat oven to 180 ºC or 350 ºF. Then grease & line a rectangular baking/sheet pan with grease-proof paper (You can also just grease & dust with flour).
  2. Measure & sift the flour and cocoa powder into a medium bowl twice and set aside.
  3. Put eggs and sugar into a large bowl and beat them using a mixer (8 mins) or with a whisk for about 8 - 10 minutes. The mixture should at least double in size/volume.
  4. Sift the flour & cocoa mixture onto the beaten sugar and egg mixture in two parts and fold in gently but quickly.
  5. Pour the sponge mixture onto the rectangular pan and spread it evenly.
  6. Bake for about 15 to 25 minutes until sponge is still soft and baked well. It should spring lightly when pressed gently with your fingers.
  7. Remove the sponge cake and allow it to cool in the pan for about 5 minutes. Place a piece of parchment/grease-proof paper on your work table; the length of the sponge you have baked. Sprinkle the parchment paper with some icing sugar.
  8. Overturn the sponge you’ve baked onto the parchment paper on your work table with sugar. If the edges of the sponge have browned and hardened a little bit; take a bread knife and trim the edges a bit. Now roll up the sponge cake into a roulade and leave it sitting that way for about 20 mins.
  9. Beat your chilled cream until fluffy; add icing sugar and beat to sweeten.
  10. Unroll the chocolate sponge roulade and then apply a layer of the cream frosting in the middle. Slowly roll it back up, being careful not to have it crack.
  11. Place the roulade on a tray or large cake board with the finished edge at the bottom. Take a bread knife and slice about a quarter off of the sponge, make sure to do it diagonally. Fit the small sponge piece on the side to form a log shape.
  12. Chocolate Buttercream: Beat icing sugar, cocoa and butter together till creamy and well mixed.
  13. Apply a layer of chocolate buttercream frosting on the top of the chocolate sponge roulade; then take a fork and make ‘bark lines’ using the tines of the fork on top of the frosting. You can choose to garnish with 2 or 3 cherries and some fondant leaves or clean green leaves. Enjoy! ^_^

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