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Paneer Butter Masala
Paneer Butter Masala

Before you jump to Paneer Butter Masala recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. You can cook paneer butter masala using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Paneer Butter Masala:
  1. Take 250 gms paneer
  2. Get Half cup Cashew nuts
  3. Get 3 medium onions
  4. Use 2 tbsp Butter
  5. You need 2 large Tomatoes
  6. Use 2 dry red chillies
  7. Take to taste Salt
  8. Prepare 1 tbsp Cream or Malayi
  9. Prepare 1.5 tbsp red chilli powder
  10. Use 1 tbsp garam masala
  11. Prepare 1 tbsp Kasori methi
  12. Take 1 cup water
  13. Get 1 cup milk
Steps to make Paneer Butter Masala:
  1. Take a pan, put some oil in it.
  2. Add red dry chilli in it.
  3. Add chopped onion into it and saute it for 3 to 5 minutes.
  4. Add cashew nuts and chopped tomatoes into it.
  5. Saute all the ingredients till the tomatoes becomes mushy.
  6. Switch off the flame and Let it cool down for 3 minutes.
  7. Pour the mixture into the mixture pot and grind it properly.make it a thick paste.
  8. Take another pan and heat a butter or ghee into it.
  9. Put red chilli powder into it and saute it untill it becomes dark colour.
  10. Add all the mixture into the pan and saute it for 5 minutes on low flame.
  11. Add one cup milk, one cup cream into it and cook it for 3 minutes.
  12. Add some water according to your need and make it thick and heavy.
  13. Add garam masala and kasori methi in the gravy.
  14. After 5 minutes add diced paneer into it.let it boil for 5 to 10 minutes.
  15. Garnish it with Chopped Coriander. It is ready to serve. Serve it with any Indian bread.

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