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Butter masala paneer
Butter masala paneer

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We hope you got benefit from reading it, now let’s go back to butter masala paneer recipe. You can have butter masala paneer using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Butter masala paneer:
  1. Provide Ingredients for paneer fry:-
  2. Get 100 gm paneer
  3. Get 1 bowl curd
  4. Use Salt as per taste
  5. Prepare 1/2 teasp red chilli Powder
  6. Use 1/2 teasp garam masala
  7. You need 1 teasp Coriander powder
  8. Get 1/4 teasp turmeric powder
  9. Use 2 tabsp oil
  10. Provide Paneer grevy ingredients:-
  11. Prepare 5 small tomato
  12. Use 1 piece gingar
  13. You need 1 green chilli
  14. Take 2 tabsp butter
  15. You need 1/2 bowl Chopped tomato
  16. You need 1 bowl tomato paste
  17. Use 1 bowl fry masala paneer
  18. Get 1/2 bowl dry fruits paste(Cashew, almonds, makhana.)
  19. Use 1 bay leaves
  20. Use 2 Cloves
  21. Use 1 Cardamom
  22. Use 1/2 teasp red chilli powder
  23. Use Remaining curd paste of masala paneer
  24. Use Salt as per taste
  25. You need 1/2 cup water
  26. Take 1 teasp dry fenugreek leaves
Instructions to make Butter masala paneer:
  1. First of all, cut the piece of paneer, now add curd, salt and spices in a bhagoni and beat it well.
  2. Add the paneer to the whipped yogurt, mix and keep it in the fridge for 10 to 15 minutes.
  3. To make tomato paste, take tomatoes, green chillies and ginger. Remove the paneer. from the fridge and heat the oil in the pan and fry the paneer in it.
  4. Frying the tomatoes in the remaining oil of paneer will make a paste in the mixer grinder. Add 1 spoon gram flour and 1/2 cup water to the remaining curd of the paneer.
  5. Gather all the ingredients, then heat the butter in the pan, add Cloves, Cardamom, red chilli powder and bay leaf to heat it a little.
  6. Add tomatoes and cook for 2 minutes,then add tomato paste and cook for 2minutes.
  7. Now the dry fruits will be boiled by adding paste, yogurt salutation and 1/2cup of water while stirring, so that it does not get torn.
  8. Now add the fried cottage paneer and oysters to the fenugreek crush, and mix it, then turn off the gas.
  9. Take our butter masala paneer ready, enjoy it with poori, roti or naan roti.😋😋

This dish is tasty when served over white rice or with Naan or Tandoori Roti. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy. Commonly also called as butter paneer. One of the first items that we all tend to look for in a Punjabi restaurant. Restaurant Style Paneer Butter Masala is one of the most popular recipes among Indian Vegetarians. It is rich, creamy restaurant style mildly spiced paneer curry cooked in tomato cashew nut gravy.

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