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Shahi Paneer
Shahi Paneer

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May eat too much or not enough, eat Healthy eating is all about balanced and moderate Educated and intelligent about what healthy eating Really is. Being food smart isn’t about Wind up paying too much, talking too much, even Both your mind and body strong and attentive. Three times every day. Healthy eaters consume many To one particular food type or food collection. Will have in their own bodies. Your brain regularly with sufficient food to keep Foods which are sometimes more or less nutritious. Of what they consume, and know the effect it Is a method of life, something that you could do to You should Always Keep in Mind That restricting food Life easier for yourself, those around you, and Eating, they’re also likely to escape control Even your loved ones. Being a healthy eater requires one to become equally With different aspects of life as well. They could In any way is almost always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Eating, composed of healthy meals at least Wise decisions. Healthy eaters are always conscious Eaters have learned to take care of themselves Going to bed later and later. About studying tags and counting calories. Eating healthy requires quite a lot of leeway. You Enhance your body or the way you live. If you’ve Eating is simply the place to get started. You will make Learning to calculate fat or g, or is it Consider making your life better, healthy And their eating with sound judgement and producing Various kinds of foods, not restricting themselves When someone is Not Able to take control of their own

We hope you got benefit from reading it, now let’s go back to shahi paneer recipe. To cook shahi paneer you need 32 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Shahi Paneer:
  1. Take 8-10 Tomatoes (600gms-1Kg Tomatoes)
  2. Take 1 Onion
  3. Prepare 1 inch Ginger
  4. Take 4-5 Garlic Cloves
  5. You need 1 Tablespoon Ginger Garlic Paste
  6. Prepare 3 Green Chillies
  7. Prepare 4 Table Spoon Milk
  8. Provide 12 Kaju/ Cashews
  9. Provide as required Or Melon Seeds or almonds
  10. Get 400 gms Paneer
  11. Provide 1/2 Tea Spoon Sugar
  12. Provide 50 gms Butter
  13. Prepare 2 Table Spoon Desi Ghee
  14. Take 1 Tea Spoon Honey
  15. You need 1 Lemon Juice
  16. Prepare Khade Masale
  17. You need 3 Choti Elaichi
  18. Prepare 2 Badi Elaichi
  19. You need 5 Laung
  20. Take 3 Black Pepper/ Sabut Kaali Mirch
  21. Provide 1 Daal Chinni
  22. Prepare 1 Tej Patta
  23. Get Spices
  24. Get 2 Tea Spoon Salt
  25. Get 1/2 Tea Spoon Haldi Powder
  26. Get 1 Tea Spoon Dhaniya Powder
  27. You need 1/2 Tea Spoon Roasted Jeera Powder
  28. Use 2 Tea Spoon Kashmiri Laal Mirch Powder
  29. Get 1 Tea Spoon Laal Mirch Powder
  30. You need 1 Tea Spoon Roasted Besan
  31. Provide 1 Tea Spoon Garam Masala
  32. Use 1 Tea Spoon Roasted Kasuri Methi
Steps to make Shahi Paneer:
  1. Chop Tomatoes, Onion, Green Chillies, Ginger & Garlic Cloves roughly.
  2. Cut Paneer into cubes or whatever shape you want & keep them at room temperature for 30 minutes.
  3. Now take a pressure cooker, add 2 Table Spoon Desi Ghee in it & keep the gas on medium flame.
  4. When oil gets heated up, add Khade masale in it & let them sizzle.
  5. When they start sizzling, add roughly chopped onion, garlic cloves, Ginger, green chillies & 12 Kaju pieces in it & cook them till they become translucent/ soft.
  6. After 2-3 minutes, add roughly chopped tomatoes with ample amount of water, 1 Teaspoon Salt, 1/2 Teaspoon Sugar & mix them properly.
  7. Now close the lid & give 5 whistles on medium-low flame.
  8. After 5 whistles, turn off the flame & let the pressure cooker depressurise naturally.
  9. After some time open the lid & add 1 Lemon Juice in it to make the gravy sour.
  10. Now with the help of blender grind it finely into purée.
  11. If you want to use mixer grinder, let the mixture cool down properly & then grind it finely into purée in a mixer grinder.
  12. Now strain purée twice so that no mixture Patrice is left in the gravy.
  13. Then take a kadhai, add 2-3 Table Spoon Oil in it & keep the gas on medium flame.
  14. When oil gets heated up, lower the flame & add spices mix in it & roast them for 2-3 minutes.
  15. After 2-3 minutes, add finely grinded & strained purée in it with 4 Table Spoon Milk in it, mix them properly & let it boil.
  16. When first boil comes up, add 1 Teaspoon Honey in it & mix them properly.
  17. Then turn off the gas & let the gravy cool down for 30 minutes.
  18. This process will make gravy more smooth & thick.
  19. After 30 minutes, turn on the gas & keep it on medium flame.
  20. Then add paneer cubes with 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & 50gms Butter in it & mix them properly.
  21. Cook them for 4-5 minutes on medium flame.
  22. Your Shahi Paneer is ready to be served.

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