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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 20 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Palak paneer:
  1. You need 500 gm Palak
  2. You need 300 gm Paneer
  3. Get 1/2 tbsp Kashmiri red chilli powder
  4. Provide 1/2 tsp Turmeric powder
  5. Use 1/2 tbsp cumin powder
  6. Provide 1/2 tbsp Coriander powder
  7. Use 1 Chopped onion
  8. Take 2 Chopped tomato
  9. You need 12-13 garlic pieces
  10. Use 1 inch chooped ginger
  11. Prepare 2 green chillies
  12. You need 2 tbs fresh cream
  13. Get 1 tbsp cumin seeds
  14. Take 1/2 tbsp Garam masala powder
  15. Use 1 tbsp Kasuri methi
  16. Use As needed coriander leaves
  17. Take To taste Salt
  18. You need 3 tbsp Oil
  19. Take 1 tbsp butter
  20. Provide As needed whole garam masala
Instructions to make Palak paneer:
  1. Take palak clean it with water properly.
  2. After cleaning palak cut the paneer into cubes.
  3. Take pan and boil water in it,as the water starts boiling add salt on the water and put palak in the waler and remove in 5-6 min the palak.
  4. After removing palak from water take it under cold water.
  5. Now take kadhai add oil,chopped onion,grated ginger,grated garlic, green chilli and saute it well 2-3 min,some cashew nut,chopped tomato and saute it till it become smooth
  6. Now take mixer jar put boiled palak leaves and then sauted ingredients, coriander leaves and blend it well and make a smooth paste.
  7. Take a kadhai put some butter and oil and let it get heated up then add cumin,spices and saute it then add turmeric powder, Kashmiri red chili powder, Coriander powder and cumin powder and saute it for 2 sec and then add the puree which we blended smoothly then add salt,kasuri methi and mix it well.
  8. Then add water and let it get coom for few mins by covering lid on the kadhai.
  9. Then add fresh cream mix well then add paneer in it and cover it with lid and let it get cook for 2 min.
  10. After 2 min add garam masala mix the masala and serve it hot.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.

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