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Mock Stollen: Simple But Egg & Dairy-Free
Mock Stollen: Simple But Egg & Dairy-Free

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We hope you got benefit from reading it, now let’s go back to mock stollen: simple but egg & dairy-free recipe. You can have mock stollen: simple but egg & dairy-free using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mock Stollen: Simple But Egg & Dairy-Free:
  1. Take 500 grams Semi-strong flour
  2. Use 300 ml Lukewarm water
  3. You need 100 grams Walnuts
  4. Get 200 grams Syrup-preserved mixed fruit
  5. You need 2 tbsp Sugar (light brown sugar)
  6. Take 1 dash Salt
  7. Take 2 tsp Shiragami Kodama brand yeast
Steps to make Mock Stollen: Simple But Egg & Dairy-Free:
  1. Roughly chop the walnuts. Add the all purpose flour, chopped walnuts, and pickled mixed fruit to a bowl.
  2. Dissolve the sugar and salt in some lukewarm water, then sprinkle the yeast into the water and dissolve it as well.
  3. Pour all of the yeast mixture into the bowl from Step 1 at once, and with your hands or a wooden spatula, mix it in until the liquid is evenly distributed.
  4. Once the dough has come together into a ball, cover the bowl with cling film, and leave the dough to prove in a warm place for a few hours.
  5. Turn the dough out onto a surface and divide it into 4 equal portions. Then shape each portion into whichever shape you like (such as rolls or leaves).
  6. Arrange the portions of dough on a baking tray and prove them for a second time in the oven for 40 minutes on the oven's proving function.
  7. Then, with the stollen still in the oven, turn the oven to 170℃ and bake the stollen for approximately 30 minutes.
  8. Once the stollen have cooled, store them wrapped in cling film or in a plastic bag. Sprinkle some powdered sugar over the top before serving.

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