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Paneer Butter Masala
Paneer Butter Masala

Before you jump to Paneer Butter Masala recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. To make paneer butter masala you only need 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Paneer Butter Masala:
  1. Take Oil
  2. Take 2-3 tbsp butter
  3. Get 1 bay leaf
  4. Take 4-5 tomatoes chopped
  5. Get 1 onion chopped
  6. Use As needed Few Red chilli (dry)
  7. You need 1-2 cinnamon stick
  8. You need 1-2 Green chillies
  9. You need 1 cardamom
  10. You need 1 piece ginger
  11. Get 10-15 Cashews
  12. Prepare 5-6 cloves
  13. Take 250 gm Paneer
  14. You need 3-4 tbsp butter
  15. Use 1-2 cream
  16. Get 1 pinch asafoetida
Instructions to make Paneer Butter Masala:
  1. Add oil and butter and cook all ingredients together (except cream and another butter)
  2. Grind it in mixie jar. Make a fine paste. Sieve it
  3. Soak the paneer in salted water
  4. Keep the gravy ready.
  5. Take a pan. Add oil. Once oil is hot add asfoitida turmeric and red chilli powder.
  6. Add butter and mix it well. Cook it on low flame
  7. Add Kasoori methi and salt
  8. Add cream and paneer. Cook it on low flame.
  9. Note - Take out bay leaf while grinding the masala and add when you cook it.

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