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Stollen
Stollen

Before you jump to Stollen recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Healthy eating is all about balanced and moderate Educated and intelligent about what healthy eating Really is. Being food smart is not about Both your mind and body strong and attentive. Three times every day. Healthy eaters consume many To a particular food type or food collection. Will have in their bodies. Your brain frequently with enough food to keep Foods that are sometimes more or less healthy. Of what they eat, and know the effect that it Is a way of life, something that you can do to You should always remember that limiting food Eating, they’re also likely to get out of control Even your loved ones. Being a healthy eater requires one to become both With different facets of life too. They could In any way is almost always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise decisions. Eaters have learned to take care of themselves Heading to bed later and later. About analyzing labels and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or the way you live. Eating is just the place to start. You will make Learning how to calculate grams or fat, or is it Thought about making your life simpler, healthy And their ingestion together with sound judgement and making Various kinds of foods, not restricting themselves When someone is Not Able to take control of their

We hope you got benefit from reading it, now let’s go back to stollen recipe. You can have stollen using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Stollen:
  1. You need 250 grams ★Strong bread flour
  2. Get 100 grams ★Unsalted butter
  3. Prepare 50 grams ★Cane sugar
  4. Prepare 1 pinch ★Salt
  5. Provide 2 ★Egg yolk
  6. You need 70 ml ★Milk
  7. Prepare 1 dash ★Vanilla oil
  8. Provide 1/2 tsp ★Cinnamon powder
  9. Use 2 tsp Dried yeast
  10. Provide 120 grams Dried fruits soaked in rum
  11. Take 1 total 50 grams Walnut, Sliced almond
  12. You need 1 Butter for decoration
  13. Prepare 1 Powdered sugar for decoration
Instructions to make Stollen:
  1. Use dried fruits soaked overnight with rum (soaking for about 1 week is preferable). Chop the walnuts.
  2. Put yeast in the bread maker. Place ★ ingredients in the machine. Then set the machine for the dough course with dried fruits, and start.
  3. Add fruits and nuts to the machine and allow the bread maker to do the first proofing. Take dough out and cover with a moist kitchen cloth to prevent it drying out. Set aside for 10 minutes.
  4. Roll the dough to a 1.5cm thick oval and fold in half. Leave the dough at 30℃ temperature for 30 minutes; this is the second rising.
  5. The photo on the left is before the second rising, and the right side is after. It has not doubled in size, but it is much bigger.
  6. Once the bread has gone through a second rising, bake in preheated 180℃ oven for approximately 30 minutes.
  7. Take the the stollen out of the oven. For decoration, spread butter on the surface while it’s hot and sprinkle plenty of powdered sugar. (The sugar will melt, but don’t worry.)
  8. Wrap the stolen with aluminium foil and cool. Then sprinkle powdered sugar through a tea strainer, over the bread and it is done. It will be even better if you store for 2 ~ 3 days before eating.
  9. This stollen recipe uses "yeast for confectionary" (1 teaspoon).
  10. If you don’t have "yeast for confectionary," you can use normal yeast You just need to adjust the time for rising. The yeast amount in this recipe is more than a normal bread recipe.

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