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Paneer Butter Masala
Paneer Butter Masala

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We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. To make paneer butter masala you need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Paneer Butter Masala:
  1. Get 200 gms paneer cut into bite-sized pieces
  2. You need 1 tbsp oil
  3. Prepare 2 tbsp butter
  4. Provide 1 medium onion finely chopped
  5. Get 1 green chilli finely chopped
  6. Take 1 1/2 tbsp garlic paste
  7. Take 1 1/2 tbsp ginger paste
  8. Provide 4 large tomatoes pureed (1 cup)
  9. Prepare 2 tbsp tomato puree
  10. You need to taste Salt
  11. Take 1 tsp Kashmiri red chilli powder
  12. Take 1 tbsp jeera powder
  13. Prepare 1 tbsp dhania powder
  14. Prepare 1/2 cup cream
  15. Get 1 tsp kasoori methi
  16. Get 1 tsp garam masala
  17. Take 1 tbsp chopped coriander for garnish
Instructions to make Paneer Butter Masala:
  1. Heat 1 tbsp of oil in a pan. You can use any oil except mustard oil. Add in 2 tbsp of butter.
  2. Once the butter melts, add in the chopped onions and saute until translucent. Add in the green chillies.
  3. Add in the garlic paste and ginger paste. Mix well and saute for a minute.
  4. Add in the pureed tomatoes and the tomato puree and saute until the tomatoes are cooked.
  5. Add in the dry masalas - salt, red chilli powder, jeera powder and dhania powder. Mix well and cook for a minute or two until you can see oil appearing on the sides.
  6. Add in the cream and mix well.
  7. Add the paneer cubes and mix until they are well coated. Add in the kasoori methi and the garam masala.
  8. Cover it with a lid and simmer for a few minutes.
  9. Paneer Butter Masala is ready to serve.

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