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Shahi paneer
Shahi paneer

Before you jump to Shahi paneer recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to shahi paneer recipe. You can cook shahi paneer using 25 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Shahi paneer:
  1. Prepare For onion tomato puree :
  2. Provide 1 tbsp butter
  3. Get 2 medium-size onion
  4. Use 4 Garlic cloves
  5. Provide 1 inch ginger
  6. Provide 6 Badam
  7. Use 6 cashew
  8. Provide 1/2 tsp shahi jeera
  9. You need 1 green cardamom
  10. Use 1 black cardamom
  11. You need 2 clove
  12. You need 1/2 inch cinnamon
  13. Get 1/2 star anise
  14. Use 5 medium-size tomato
  15. Provide to taste Salt
  16. You need For shahi paneer :
  17. Get 2 tbsp butter
  18. You need 200 gms Paneer
  19. Provide 1/4 tsp turmeric powder
  20. Get 1/2 tsp chili powder
  21. Use as required Few strands saffron
  22. Prepare 1 tsp sugar
  23. Provide to taste Salt
  24. Prepare 3 tbsp fresh cream
  25. Provide 1 tsp kasuri methi
Steps to make Shahi paneer:
  1. Soak badam in hot water and remove the skin. Roughly chop onion, tomato, ginger and garlic. Get all the ingredients ready for the puree.
  2. In a pan melt butter. Add onions, ginger, garlic and saute until they are soft. Add badam, cashew and whole spices.
  3. Followed by tomatoes and salt. Add quarter cup water and cook till tomatoes are soft and mushy.
  4. Let the mixture cool. Soak saffron in hot water for 10 mins. If using frozen paneer, soak them in hot water for 20mins to make it soft. Grind the mixture into a fine paste with half cup water. Strain the puree.
  5. In a pan melt butter, add paneer cubes and saute just to coat paneer with butter. Add turmeric powder, chili powder, saffron soaked in water and mix well.
  6. Add the strained puree, salt, sugar and let it come to boil until butter ooze out.
  7. Add fresh cream, stir well and cook for 2 mins. Crush kasuri methi between your palms and add it to the gravy. Cook for another minute and switch off the flame.
  8. Shahi paneer is ready to be served. Serve hot with your favorite variety of Indian bread.

Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste. This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. Shahi paneer recipe is one of the authentic Indian dishes. By this recipe of shahi paneer you can easily learn how to cook shahi paneer. Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine.

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