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The ingredients needed to cook Schezwan paneer dosa:
- Use 2 cups rice soaked
- Prepare 2 cups Urad daal soaked
- You need 2 cups moong daal soaked
- Prepare 3 capsicum chopped
- Get 2 onions chopped
- Get 3 tomatoes chopped
- Use 250 gms paneer diced
- Get 1 tsp tspoon red chilli powder
- Prepare 3 tbsp schezwan sauce
- Take as per taste Salt
- Provide as needed Oil
Steps to make Schezwan paneer dosa:
- Soak rice urad dal moong dal overnight and grind into flowing consistency… Now saute capsicum than add all veggies and cook for 5 to 10 mins
- Now add all masalas schezwan sauce and paneer mix well… Now add salt in dosa batter.. Mix well… Heat pan sprinkle some water on tawa and wipe it.. Now take spoonful batter and spread on pan very thin.. Add oil on sides of dosa cover it and let it cook on sim for 3mins.. You can cook by both sides optional.. Now add veggies in centre fold it… Dosa is ready to eat
- Now cut into 2 or 3 Pieces and serve hot and enjoy schezwan paneer dosa
Dosa is a type of pancake made from a fermented batter with schezwan sauce filling. Add Schezwan Dosa - Vegetable to Basket. Add Schezwan Dosa - Chicken to Basket. Schezwan Paneer Tikka - serve this best starter to your loved one's. This is probably my last post on Monsoon Spice….
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