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We hope you got insight from reading it, now let’s go back to delicious baker's stollen recipe. To cook delicious baker's stollen you need 16 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Delicious Baker's Stollen:
- Prepare 1 kg Cake flour
- You need 2 kg Bread (strong) flour
- Provide 150 grams Dried yeast
- Use 600 grams Sugar
- Get 36 grams Salt
- Take 10 large Egg
- You need 1080 grams Milk
- You need 840 grams Unsalted butter
- Take 2 tbsp Cinnamon
- Take 1 tbsp Nutmeg
- Provide 1 dash Vanilla oil
- Prepare 2 kg Dried fruits soaked in rum
- Use 1 ★Red and green drained maraschino cherries
- You need 1 ★Melted butter
- Use 1 ★Granulated sugar
- Get 1 Powdered sugar
Steps to make Delicious Baker's Stollen:
- The day before, mix all the ingredients except for ★ together and knead well. Leave to rest overnight.
- Cut the drained maraschino cherries into small pieces and mix together.
- Divide the dough into 220 g portions.
- Dust the work surface with flour and roll out the dough with a rolling pin. Form into flat balls. Sprinkle the maraschino cherries.
- Fold the dough in half, and line them up on oven pans. Leave to rest for 10 minutes.
- Let the dough rise (2nd rising) for a little less than 30 minutes. Do not rise for too long.
- Bake until browned in low heat (170℃), for about 30-40 minutes until golden brown.
- Melt butter in a pot. Put the cooled stollen in the pot to coat with the butter, then cover with granulated sugar.
- Let the stollen mature for 5 days. Sprinkle a generous amount of powdered sugar, and they're done!
- I wrote down the ingredients for 40 stollen. You can divide the amounts by 1/10 and make 4, and have them for home use and for gifting. That should be just about right.
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