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The ingredients needed to cook Mustard Green And Ham Hock Stew:
- Take 950 grams ham hock /pork knuckle
- Prepare 300 grams mustard green
- Use 10 clove garlic with skin
- Prepare sauce
- Provide 3 tbsp thai chili sauce
- Take 1 tbsp dark soy sauce
- Prepare 2 tbsp light soy sauce
- Provide 1 1/2 tbsp five spice
- Prepare 5 star anise
- Use 1 dry tamarind skin
- You need 10 dry chili
- Use 3 tbsp brown sugar
- Prepare 1 liter water
Instructions to make Mustard Green And Ham Hock Stew:
- in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
- put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
- learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
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