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Before you jump to Shahi Paneer recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to shahi paneer recipe. You can cook shahi paneer using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Shahi Paneer:
- Get 250 gms paneer
- Prepare 1.5 inch ginger
- Take 8-9 cloves garlic
- Use 1 big onion
- Provide 50 gms kaju
- Prepare 2 tsp Kashmiri red chilli powder
- Take 1 tsp turmeric powder
- Prepare 2 tsp dry kasuri methi
- Take 2 tbsp oil
- Provide 2 tbsp butter
- You need Salt as per taste
Instructions to make Shahi Paneer:
- Boil kaju in a container and grind in to a smooth paste.
- Grind ginger,garlic & onion in mixer grinder and make a smooth paste
- Heat butter & oil in a kadai add the ginger garlic & onion paste and stir well till the raw smell goes away.
- Add turmeric powder,chilli powder and salt and stir well
- Once the masala is cooked add kasuri methi and kaju paste to it
- Then stir well and add some water to the mixture and bring to boil.
- Add the cubed paneer to the boiling mixture and also add some butter and switch off the gas.
- This shahi paneer can be served with paratha or jeera rice
Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste. This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. Shahi paneer recipe is one of the authentic Indian dishes. By this recipe of shahi paneer you can easily learn how to cook shahi paneer. Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine.
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