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We hope you got benefit from reading it, now let’s go back to paneer malai kofta recipe. To cook paneer malai kofta you need 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Paneer malai kofta:
- Get 250 grm paneer mesh
- You need 3 medium potato boiled and mesh
- Prepare leaves Some coriander
- You need 3 green chili
- You need 3 onion chopped
- Get 2 tomato chopped
- Take 6 garlic
- Provide 1 "ginger piece
- Use 1 tsp red chili powder
- Get 1 tsp coriander powder
- Take 1/4 tsp tarmaric powder
- Prepare 1/2 tsp cumin powder
- Use 1/2 tsp chat masala
- Prepare 1/2 tsp garam masala
- Use 2 tbs cream
- Use 1/2 cup curd beated
- Use to taste Salt
- Take 2 tbs dasee ghee
- Take 5 tbs flour
- Get 2 _3 tbs grated khoya
- Prepare 10 cashwnut
- Take 1 tbs fenugreek leaves
Steps to make Paneer malai kofta:
- Take a bowl add paneer and potato some salt red chili green chili coriander leaves and chat masala khoya and 1 tbs flour mix well / make kofta and staffing raisins and cotting flour dust
- Take a pan add oil heat and fry koftas and keep aside / take a pan add water and add ginger garlic green chili onion tomato cashwnut cook well and after cool grind well smooth batter and strain
- Take a pan add oil add this batter and stir fry to cook add salt red chili powder coriander powder turmeric powder cumin powder mix and cook add curd stir cook add fenugreek leaves stir cook
- Now add coriander leaves and stir cook well then to thicken gravy add cream/ transfer to arrange kofta and pour into gravy serving plate and garnish with coriander leaves green chili tomato flower and cream
- Ready to serve with paratha or tandoori roti/ enjoy with your family take care eat well see you again with next recipe bye
One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits.
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