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Before you jump to Panettone recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to panettone recipe. To cook panettone you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Panettone:
- Use 60 gms milk
- Use 7 gms dry yeast
- Get 4 gms bread improver (optional)
- Use 1 whole egg
- Prepare 1/2 an egg yolk
- You need 200 gms flour
- Get 25 gms sugar
- Get Pinch salt
- You need 25 gms butter/blueband
- Use 10 gms mixed peel (also lemon rind)
- Provide 20 gms raisins/ sultanas
- Prepare 2 tsp butter/blueband (for greasing and top of loaf)
Instructions to make Panettone:
- Sift the flour on your worktable and make a bay
- Put all the other ingredients in the middle of the well and knead to a smooth and firm dough.
- Cover, and let rise until double in size, meanwhile grease your terrine mould or circular baking tin with grease proof paper
- Once doubled knead the dough and form it into the shape of a ball place it in the lined mold, cut across on top using a sharp knife and let rise for 1 hour
- Melt the remaining butter/ blueband allow it to cool and brush it on top of the loaf bake at 190" degrees for about 40 mins
- Secret to successful bread is hard kneading, work the dough like your life depends on it.
This classic panettone recipe from Andrea Tortora requires some careful timing and a bunch of patience, but the result is well worth it. Remove the panettone from the oven and cool completely. Remove the panettone dough from the fridge. Knock back the dough, shape into a ball and place into the tin. I've always wanted to make Panettone but never had the guts to try it.
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