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Paneer butter Masala
Paneer butter Masala

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We hope you got benefit from reading it, now let’s go back to paneer butter masala recipe. To cook paneer butter masala you need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer butter Masala:
  1. Use 250 gm paneer
  2. Use Butter 4 table spoons
  3. Prepare 2 Capsicum
  4. Prepare 3 Tomato
  5. Prepare 1 inch Ginger
  6. Prepare 100 gm Peas
  7. Use Spices red chilli, hung,salt,turmeric,garam massala, sokha dhani
  8. Prepare 2 table spoon Fresh cream
Steps to make Paneer butter Masala:
  1. Grind tomato and ginger in a mixer grinder and make a smooth paste
  2. Cut capsicum and paneer in a cube shape
  3. Add butter 2 table spoon in a pan put one table spoon of jeera snd hing and sorte capsicum.
  4. Now add paste of ginger and tomato and fry till it didn't leave butter
  5. Now add peas and water in it and let it boil for5 min
  6. Add paneer and two table spoon of fresh cream(malai) boil it for more 5 min.
  7. Your paneer butter massala is ready to serve.
  8. Serve it hot.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.

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