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The ingredients needed to make Classic Spaghetti Bolognese:
- Use 600 g frozen beef mince with onion
- Provide 100 g butter
- Provide 250 ml dry White Wine
- Get 500 ml cold water
- You need 2 Knorr Beef Stock Cubes
- Use 4 tbsp tomato puree
- Provide 2 teaspoons salt
- Provide 3 very small teaspoons of ground black pepper
- Take About 500g (whole pack) dry Spaghetti Pasta
Instructions to make Classic Spaghetti Bolognese:
- Melt butter,then add the whole pack of frozen Beef Mince with frozen chopped onions in the beef mince Pack.
- Brown off the beef mince with the onions,if theirs no onions with the beef mince,then you need too fry off 2 whole chopped onions - before adding the beef mince.
- Now add 500ml of cold water too the pan with the buttery beef mince in - and bring too the boil,then add the 2 Knorr beef stock cubes,or beef OXO Cubes.Add the tomato puree,wine and seasoning - bring to the boil.
- And then put the lid on - and slowly simmer for 20 minutes.
- Should be more thickened through evaporation
- And then add the cooked Spaghetti Pasta too the Bolognese Beef Mince Sauce (boil the Spaghetti Pasta maybe in the very large frying pan first for 10 minutes,in salted water or non salted water - drain and then set aside for later adding too the hot sauce).
- Mix - and then heat through - if need be - on a slow simmer with the lid on - an Adult will probably want 2 Plates worth of Spaghetti Bolognese for a satisfying meal.
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