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Paneer coconut peda
Paneer coconut peda

Before you jump to Paneer coconut peda recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to paneer coconut peda recipe. You can have paneer coconut peda using 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Paneer coconut peda:
  1. Use 400 Gms Paneer
  2. Prepare 250 Gms Sugar
  3. Get 1 1/2 Cup Milk
  4. Take 3 Tbsp Desiccated Coconut
  5. You need 1 Tsp Powdered Cardamom
  6. Prepare 5-6 Almonds (Sliced)
  7. Get 15-20 Saffron Strands
Instructions to make Paneer coconut peda:
  2. Grate Paneer and divide into two equal parts.
  3. Take one portion in a saucepan, add milk to it. Roast it for 2-3 minutes on low flame. Add powdered sugar, cardamom powder to it. Roast it we get crumbly texture.
  4. Take second portion of paneer in a blender bowl. Add 1 cup milk and blend it to a smooth paste
  5. Add this paste to the sauce pan and cook on low flame.
  6. Add Desiccated Coconut and Cook till we get a soft dough
  7. Add saffron strands and mix properly.
  8. Remove from flame and let it cool for some time.
  9. Mould Paneer Peda and roll them in desiccated coconut.
  10. Garnish Paneer Peda with Almond Flakes
  11. Refrigerate Paneer Peda for 2 to 3 hours. Serve chilled.

Paneer has a chewy texture and generally doesn't have much flavor on its own. To add flavor to the paneer, you can dice the paneer into cubes and add it to flavorful sauces or you can pan fry them. Coconut and paneer puranpoli, an unusual but delectable variation of the traditional puranpoli, this sweet delicacy is a Ensure you cook the paneer well till it is dry, so that the stuffing is not soggy. Paneer Makhani but make it vegan! Creamy coconut milk adds richness and depth of flavor in this popular I really didn't think paneer makhani could get any better until I tried it with coconut cream!

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