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The ingredients needed to prepare Malai kofta (vrat special):
- Get 200 gm Paneer
- You need 2 boiled potatoes
- Use 2 tsp Water Chestnut flour (singhade ka aata)
- Prepare 4 tomatoes,
- Get 1 inch ginger,
- Get 2 green chillies
- Provide , 4 kaju
- Provide as per taste Rock salt, red chilli (optnl), roasted cumin,
- Take 1/2 cup malai
- Get as required Peanut oil for frying
Steps to make Malai kofta (vrat special):
- Take paneer and boiled potatoes and 2 tsp flour add salt.. mix properly… And make koftas
- Fry them at low flame…
- Fir gravy take tomatoes, ginger, chillies, and kaju… Grind them to make fine paste. Take wok add 2 tsp of ghee… Add jeera and tomatoes paste..
- Add spices… Cook till oil separates… add malai… Saute.. dn add kofte… Cook for 5 mins…garnish with coriander and malai. Then serve with samak rice or kuttu puri.. enjoy😊
Malai means cream and Kofta are fried dumpling balls. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. They are crisp as well as melt in the mouth. Malai Kofta is a delicious North Indian specialty dish consisting of soft Paneer & Potato balls floated in rich Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of At home, Malai Kofta is a great dish for making on special occasions or festivals, as due to the. Malai kofta is basically stuffed cottage cheese balls which are cooked in a delicious gravy.
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