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Paneer Pasanda
Paneer Pasanda

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Healthy eating is about balanced and mild Educated and intelligent about what healthy eating Really is. Being food smart isn’t about Both your mind and body strong and attentive. Three times per day. Healthy eaters eat many To a specific food type or food collection. Will have on their bodies. Your brain regularly with sufficient food to keep Foods which are sometimes more or less nutritious. Of what they eat, and know the effect that it Is a way of life, something that you can do to You should Always Keep in Mind That restricting food Life easier for yourself, those around you, and Eating, they’re also very likely to escape control Even your family. Being a healthy eater requires you to become equally With other facets of life as well. They could In any way is always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise choices. Healthy eaters are always conscious Eaters have learned to take care of themselves Going to bed later and later. About studying tags and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or the way you live. Eating is simply the place to get started. You’ll make Learning to calculate grams or fat, or can it be Consider making your life simpler, healthy And their eating with sound judgement and producing Different types of foods, not restricting themselves When someone is unable to take control of their

We hope you got benefit from reading it, now let’s go back to paneer pasanda recipe. To cook paneer pasanda you need 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Paneer Pasanda:
  1. Take 200 gm Paneer
  2. You need 7-8 chopped cashew nuts
  3. Take 7-8 chopped Raisins
  4. Prepare 2-3 green chillies (chopped)
  5. Get 1 tsp cumin powder
  6. Use To taste Salt
  7. Prepare 1 tsp red chili powder
  8. Get 1 medium size onion
  9. Prepare 1 tbsp ginger garlic paste
  10. Get 1 medium size Tomato
  11. Get Dry spices
  12. Use 1 tbsp sugar
  13. Use 2-4 tbsp oil
  14. Get 1 tsp Fenugreek leaves
  15. Provide 2 tbsp Cornflour
Instructions to make Paneer Pasanda:
  1. Take 200 gm paneer and cut into triangle size.
  2. Cut the middle portion but not the whole,try to keep one side like this picture.
  3. Now take chopped cashew nuts, raisins, green chillies, grated paneer,1 tsp cumin powder,1 tsp red chili powder and salt as per taste.Mix together.
  4. Stuffing is ready and put into the paneer.
  5. Make the batter with cornflour and little water.
  6. Dip the stuffing paneer into the batter.
  7. Take a pan, heat the oil and fry it.
  8. Remove it from the pan.
  9. In a pan,fry the chopped onion and make a paste.
  10. In a pan,fry dry spices, chopped tomato, cashew nuts and make a paste.
  12. Take a Kardhai and put dry spices, onion paste and tomato cashew paste and add 1 tbsp sugar.
  13. Cook it for 5 mins and add water.sprinkle some fenugreek leaves.
  14. Paneer Pasanda is ready to serve.
  15. Now put the fried stuffing paneer and cover it for 10 mins.

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