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Paneer Besan Masala
Paneer Besan Masala

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We hope you got benefit from reading it, now let’s go back to paneer besan masala recipe. You can cook paneer besan masala using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Paneer Besan Masala:
  1. Provide 250 grm paneer
  2. You need 2-3 tomatoes
  3. Take 1 Small piece of ginger
  4. Use 2 tsp besan
  5. Get 3 tsp curd
  6. Provide to taste Salt
  7. You need 2 tsp red chilli pow
  8. You need 1/2 tsp haldi
  9. Use 1/2 tsp coriander pow
  10. Take 1 tsp kasuri methi
  11. Take 1 tsp malai
  12. You need as needed Water as for gravy
Steps to make Paneer Besan Masala:
  1. First in any pan or kadai roast the besan in slow flame cook it till turns brown and in any mixer jar grind tomatoes and ginger
  2. In pan add oil,jira,red chilli pow,tomato puree and all dry masalas mix nicely cook in medium flame
  3. In any bowl take roasted besan,curd and mix add this mixture in the tomato gravy and cook in medium flame add cream or malai in the gravy and cook till it leaves oil
  4. Add paneer cubes and cook for few sec and garnish it with kasuri methi and serve with paratha or naan

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