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Laksha flavoured Savoury Custard
Laksha flavoured Savoury Custard

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We hope you got insight from reading it, now let’s go back to laksha flavoured savoury custard recipe. To cook laksha flavoured savoury custard you only need 31 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Laksha flavoured Savoury Custard:
  1. Prepare Laksha Paste
  2. Prepare 1/2 cup Coconut milk
  3. Use 1 stick Lemon grass
  4. Provide 1/4 th cup Shallot
  5. Prepare 2 Red chilli
  6. You need 1 inch Galangal
  7. Take 4 clove Garlic
  8. Provide 1 tsp. turmeric
  9. Use 2 tsp. Spring onion chopped
  10. Get 1 tsp. cashew nut
  11. Use To taste salt
  12. Get Laksha Custard
  13. Take 2 Eggs
  14. Take 1 cup Chicken stock
  15. Get 1/2 cup Laksha paste
  16. Prepare 1 tsp soy sauce
  17. Take lemon Chicken Mince
  18. Take To taste Salt
  19. Prepare 1 small onion finely chopped
  20. Prepare 2 tsp Spring Onion chopped
  21. Prepare 1/2 tsp Black pepper
  22. Prepare 1 tsp Lime Zest
  23. Use 1 green Chilli
  24. Provide 1 tsp soy sauce
  25. Use 2 kaffir lime finely chopped
  26. Use To taste salt
  27. You need Crispy chicken skin
  28. Prepare As required Chicken Skin
  29. Prepare 1 tsp Black pepper
  30. Use 1 tsp Laksa paste
  31. Take To taste salt
Instructions to make Laksha flavoured Savoury Custard:
  1. To prepare laksha paste grind everything and make a fine paste, then take a wok and heat peanut oil and put the paste and cook in medium flame, Once the oil start leaving the side add coconut oil and cook for 2 mins and your laksa paste is ready. Keep aside to use later.
  2. To make Crispy Chicken skin, lay the chicken skin on a baking paper as shown in the picture and sprinkle salt and pepper as per the taste and zest lemon, lay one more baking paper on top of it and bake in 170 c for 25-30 mins or till it turns golden brown.
  3. To make the Minced chicken, heat peanut oil, add cumin, chopped garlic, finely cut onion, spring onion and cook till the onion turns translucent, now add soy sauce and salt as per taste, add minced chicken, cook in medium flame till chicken is cooked. Season chicken with black pepper and salt per taste, once the chicken is cooked add chopped kaffir lime leaves and squeeze and turn off the flame. Keep it for later use.
  4. To make the Laksa flavoured custard, beat eggs, add chicken stock, laksa paste, soy sauce, salt per taste and mix properly.
  5. Now in a bowl layer minced chicken, chopped spring onion, and pour the prepared custard mix into the bowl through a sieve so that custard will be smooth and no impurities is added.
  6. Cover the bowl with aluminium foil and steam for 15-20 mins or till the custard is cooked
  7. Mean while prepare steaming station
  8. Once the custard is cooked top it with minced chicken we cooked earlier and fresh greens of spring onion and Kaffir lime and Garnish with crispy chicken skin and enjoy hot from the bowl.

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