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We hope you got insight from reading it, now let’s go back to shahi paneer recipe. To cook shahi paneer you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Shahi paneer:
- Prepare 200 gm Paneer
- Use 100 gm Mawa
- Take 1/2 tsp Chilli powder
- Take 1/4tsp Haldi
- Take 1/2 tsp Dhaniya powder
- Use 1/4 tsp Jeera
- Prepare as per taste Salt
- Use 1/4tsp Dalchini powder
- Provide 1 cup Tomato puyri
- You need 1 Onion paste
- Take as needed Oil
- Get 2 tbsp Fresh cream
Steps to make Shahi paneer:
- Cut paneer in cubes. Heat oil and fry paneer cubes 2 -4min. Keep a side.
- Add jeera in oil sprinkled then add onion paste sauté add all massla amd water saute 2 mim, add tomato puyri oil released.
- Add mashed mawa and mix, 1 or min saute add paneer mix add water and boil. Add salt cook 5 min. Gravy is thickn.
- Decorated with grated paneer and fresh cream. Coriander leave also if you want othewise skip.
Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste. This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. Shahi paneer recipe is one of the authentic Indian dishes. By this recipe of shahi paneer you can easily learn how to cook shahi paneer. Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine.
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