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Paneer chana masala
Paneer chana masala

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The ingredients needed to cook Paneer chana masala:
  1. Provide 250 GM paneer
  2. Get 1 cup soaked overnight kabuli chana
  3. Take 2 tomatoes
  4. Provide 2 onions
  5. Take 1 tsp methi seeds
  6. Prepare 1 tbs ginger garlic paste
  7. Get 2 TSP Red chilli powder
  8. Use as required Salt
  9. Prepare as required Water
  10. Get as required Oil
  11. You need 1/2 tsp Haldi
  12. Get 1 tsp Garam masala
  13. Take 1 TSP dhania powder
  14. You need handful Kotmir
  15. Take 1/2 cup Curd(optional)
Instructions to make Paneer chana masala:
  1. Heat oil saute onion tomato and ginger garlic paste,add dry masala,cook for a while add kotmir.let it cool,grind it make a paste.(curd to make the gravy thick it is optional).
  2. In the remaining oil add paneer saute it add ground masala,boil kabuli chana with little salt and water, add it to the paneer masala.
  3. Add water cover and cook till oil separates.

For more recipes related to Chana Masala checkout Rasam Powder, Garam Masala, Chholay The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. Chana Masala Recipe-Chana Masala is a specialty of North Indian cuisine. Cooking Tip for Chana Masala Recipe - I have not added cooking soda in cooking chana as I do believe we can avoid using. Chana masala and bhatura two in one recipe post. Chana masala cooked in coconut based gravy.

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