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The ingredients needed to make Sweet potato and chickpeas koftas:
- Provide 2 sweet potatoes cubes and boiled
- Take 1 can chickpeas
- Take 2 tsp lightly toasted cumin seeds
- You need 2 tbls lemon juice
- Get Freshly ground pepper
- Provide 2 tbls harissa paste
- Take 2 large shallots
- Get 2 cloves garlic
- Prepare 1 tbls fresh ginger
- Provide add later
- Prepare 5-6 tablespoons plain flour
- Get 150 g frozen peas
Instructions to make Sweet potato and chickpeas koftas:
- Place all the above ingredients in a food processor and blitz till smooth(ish).
- Transfer to a bowl
- Add the flour and the peas to the mixture and stir to combine.
- Form patties and shallow fry in some sunflower oil until golden.
- Place on kitchen paper to absorb any excess oil.
I made it for dinner last night and had leftovers for breakfast this morning with a fried egg on top. Add chickpeas, tomatoes, coconut milk, and sweet potato. A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped cauliflower or Finely chop the chilli, then peel and finely grate the ginger.
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