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Paneer butter Masala
Paneer butter Masala

Before you jump to Paneer butter Masala recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. You can have paneer butter masala using 37 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Paneer butter Masala:
  1. Provide For gravy
  2. You need 3 tbsp ghee
  3. Provide 1 bayleaf
  4. You need 2 green cardamom
  5. Prepare 3 cloves
  6. You need 1inc ginger chop
  7. You need 3 cloves garlic crushed
  8. Provide 1 fresh greenchilli cut in half
  9. Use 2 medium onions sliced
  10. You need Handful cashewnuts
  11. You need 6 medium tomatoes cut into 8pieces
  12. Provide 1/2 tsp redchillipowder
  13. Get 1 1/2 cup water
  14. Get 2-3 drops kewra water
  15. Prepare To taste salt
  16. You need For curd mixture
  17. Get 1 tsp redchillipowder
  18. Prepare 1 tsp coriander powder
  19. Prepare 1/4 tsp turmeric powder
  20. Use 3 tbsp curd
  21. Get 2 small cube butter
  22. Provide For onion tomato masala–
  23. Prepare 4 tbsp butter
  24. Prepare 1 medium onion chopped
  25. Provide 1/2 tsp degi redchillipowder
  26. Take 1 medium tomato
  27. Prepare For soaking paneer
  28. Take 200 gm paneer
  29. Take As required Warm salted water
  30. Provide As required Prepared Gravy
  31. Get 1-2 tsp honey
  32. Prepare 2 tbsp butter
  33. Prepare 1 tbsp kasoorimethi
  34. Take As needed- Soaked paneer
  35. Provide For garnishing–
  36. Provide as required Fresh curd
  37. Use as needed Fresh coriander leaves
Instructions to make Paneer butter Masala:
  1. In a bowl add paneer & soak it in some warm salted water& keep it aside.I and.a bowl add all curd ing.&mix everything properly & keep it aside.Heat a kadhei put ghee,put bayleaf,&whole garammasala sauted a mints.
  2. Than addginger,greenchilli,onion, &saute until translucent.Now add curd mixture & continue cooking for 2-3 mints or until it's fragrant.Than add the cashew nuts,tomatoes salt,red chilli powder, & saute for 2 mints on medium jigh heat.
  3. Add the water then cover & cook for 10-12mints or until the tomatoes are soft.Finish it with kewra water & Switch off the flames,let it cool down & then grind it into a fine paste with a hand blender.Strain it &keep it aside.Heat a kadhei put butter,add onion saute until translucent then add degi red chilli powder than saute it for half a mint.
  4. Now add tomatoes & cook until soft than pour the prepared gravy,butter,honey,kasoori meethi & mix everything properly then bring it to a boils.Add the soaked paneer without water & boil it for 4-5minutes on medium heat.
  5. Switch off the flame & serve hot,garnishin with fresh curd & coriander leaves.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.

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