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We hope you got insight from reading it, now let’s go back to matar kulcha recipe. You can cook matar kulcha using 29 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Matar kulcha:
- Get 1 cup white peas / safed matar, soaked overnight
- Get 2 cup water
- Prepare 1/2 tsp salt
- You need handful pudina / mint
- You need As required tamarind / imli
- Use 1 pod black cardamom
- Take 1/2 tsp pepper
- Take 1/2 tsp cumin / jeera
- Provide 1 tsp saunf / fennel
- Provide 1/2 tsp chaat masala
- Prepare 1/2 tsp aamchur / dry mango powder
- Take 2 tbsp water
- Get 1/4 tsp salt
- Get 3 tsp oil
- You need 1/4 tsp turmeric / haldi
- Take 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Take pinch hing / asafoetida
- Take 1/4 tsp cumin powder / jeera powder
- Get 1/2 tsp coriander powder
- Use 1 inch ginger, finely chopped
- You need 1/4 tsp garam masala
- Take 1/2 tsp chaat masala
- Get 2 tbsp onion, finely chopped
- Take 2 tbsp tomato, finely chopped
- Use As needed coriander leaves, finely chopped
- You need 1 inch ginger, julienne
- Use 1 green chilli, slit
- Use 1/4 lemon, wedge
- Prepare pinch chaat masala
Steps to make Matar kulcha:
- Firstly pressure cook white peas, water and salt.
- Now in a kadai heat oil and saute ginger.
- Further saute spices.
- Additionally add in pressure cooked white peas and mix well.
- Mash slightly for desired consistency.
- Now add in prepared jaljeera chutney and mix well.
- Boil for 5 minutes or more adjusting consistency.
- Garnish with onion, tomato, coriander leaves, ginger, green chilli, lemon and chaat masala.
- Finally, serve matar kulcha recipe with plain kulcha or naan.
Matra Recipe. + 💡 Learn this secret dilliwalla recipe - so easy - street food at its best. Matar Kulcha is one of the most famous street food from Delhi. A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha. Matar Kulcha is one of the popular street food of north India. For Instruction about matar kulcha recipe visit www.viniscookbook.com.
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