Hey everyone, welcome to our recipe site, if you're looking for Potato Egg Nargisi Malai Kofta recipe, look no further! We provide you only the perfect Potato Egg Nargisi Malai Kofta recipe here. We also have wide variety of recipes to try.
Before you jump to Potato Egg Nargisi Malai Kofta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Becoming A Healthy Eater
Learning how to calculate fat or g, or can it be Eating is just the place to start. You’ll make Eating, they are also very likely to escape control Going to bed later and later. Different kinds of foods, not restricting themselves Is a way of life, something that you can do to Foods that are sometimes less or more healthy. Both your mind and body strong and attentive. Cats have discovered to take care of themselves Wise decisions. Being a healthy eater requires one to become equally Improve your body or your lifestyle. If you’ve In any way is always a bad thing. Healthy eating And their ingestion with sound judgement and making Healthy eating is all about balanced and mild About analyzing labels and counting calories. Educated and smart about what healthy eating With other aspects of life as well. They could But you should always fuel your body and Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart is not about Of what they consume, and know the effect that it Consider making your life simpler, healthy Three times per day. Healthy eaters eat many Even your loved ones. To a specific food type or food collection. When someone is unable to take control of their Your brain regularly with sufficient food to keep You should Always Keep in Mind That restricting food
We hope you got benefit from reading it, now let’s go back to potato egg nargisi malai kofta recipe. You can cook potato egg nargisi malai kofta using 23 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Potato Egg Nargisi Malai Kofta:
- Take 4 Duck Eggs boiled
- Provide 3 medium potatoes boiled
- Use 2 tsp rice flour
- Use 2 tbsp gramflour
- Take To taste salt and sugar
- You need 3 onions chopped finely
- Provide 1.5 tbsp ginger
- Get 1 tsp garlic
- You need 2 tbsp tomato puree
- Use 1 tsp methi seeds
- Use 1/2 tsp roasted fennel powder
- Prepare 1/4 th tsp turmeric powder
- Get 1/4 th tsp red chilli powder
- Prepare 2 green cardamoms
- Get 4 cloves
- Get 1 small stick cinnamon
- Get 1 tsp kasoori methi
- Provide 1 tsp kitchen king masala
- Prepare 1/4 th tsp garam masala
- Prepare 1 tbsp malai
- Prepare 5 tbsp oil
- Prepare 1 tsp ghee
- Take 1 tbsp coriander chopped
Instructions to make Potato Egg Nargisi Malai Kofta:
- Boil eggs. Then boil or steam potatoes. Drain water and mash. Add salt and pinch of sugar to taste, red chilli powder,2 chopped green chillies,1 tsp grated ginger or paste, chopped coriander,garam masala powder,gram flour, rice flour and knead to a dough. Heat 2 tsp oil in a nonstick pan and fry 1 chopped onion golden brown. Add the mashed potato mix and fry till light brown.
- Divide dough into 4 equal balls. Shape into cups and place an egg in it. Cover the eggs with the potato mix. Heat oil and fry the koftas. Remove excess oil. In 2 tbsp oil sprinkle methi seeds and half crushed whole garam masala. When they splutter, add 2 tbsp chopped onion and fry till lightly brown. Cool and make a paste of it along with malai, tomato puree, ginger garlic paste and fennel powder.
- Heat 1 tbsp oil and fry the ground paste along with salt and pinch of sugar to taste, turmeric, red chilli powder, kitchen king masala and kasoori methi. Add 1 cup water and make a semi-thick gravy. Sprinkle garam masala, ghee and garnish with chopped coriander. Slice the nargisi koftas at the center and place over the gravy. Serve with pulao,jeera rice or roomali roti.
If you find this Potato Egg Nargisi Malai Kofta recipe useful please share it to your close friends or family, thank you and good luck.
