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Matar kulcha
Matar kulcha

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We hope you got insight from reading it, now let’s go back to matar kulcha recipe. You can have matar kulcha using 23 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Matar kulcha:
  1. Prepare 500 gm Matar
  2. Provide For chutney
  3. Get 1 cup Coriander leaves
  4. Get 1/4 cup Mint leave
  5. Get 1 Onion
  6. Prepare 1 Green chilli
  7. You need as per taste Salt
  8. You need 4-5 Black pepper
  9. Use 1/4 tsp Saunf / fennel
  10. Provide Dry masala
  11. You need as per taste Salt
  12. You need 1/2 tsp Haldi / turmeic
  13. Provide 1/2 tsp Red chilli
  14. Get 1/2 tsp Black pepper
  15. You need 1/2 tsp Amchur powder / dry mango
  16. Get 2 tbsp Oil
  17. Prepare 4 to 5 Garlic
  18. You need 1 Onion
  19. Get 4 Green chilli
  20. Provide For garinsh
  21. Provide 1 Onion chopped
  22. Prepare 1 Tomato chopped
  23. You need as required Dhaniya leave / green coriander
Instructions to make Matar kulcha:
  1. Wash the matar and soak it for4-5 hours and then boil it.
  2. Take a blend add chutney ingredients and make a smooth chutney.
  3. Take a pan add oil, garlic, onion and green chilli cook it till golden brown
  4. Add dry masala and boiled matar.
  5. Then add green chuntey and mix it. Bring one boil and cover it with lid and cook it for 10 min.
  6. Garnish with onion, tomato, and dhaniya leave.
  7. Serve it with kulcha and green chuntey.

Matra Recipe. + đź’ˇ Learn this secret dilliwalla recipe - so easy - street food at its best. Matar Kulcha is one of the most famous street food from Delhi. A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha. Matar Kulcha is one of the popular street food of north India. For Instruction about matar kulcha recipe visit www.viniscookbook.com.

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