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We hope you got benefit from reading it, now let’s go back to beetroot potato kofta recipe. You can cook beetroot potato kofta using 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Beetroot potato kofta:
- Prepare 2 potato boiled
- You need 1 small beetroot
- You need 1/2 tsp coriander powder
- Use 1/2 tsp garam masala
- Take 1/4 cup boiled peas
- Prepare 1/4 cup pomegranate seeds
- Get 1 tbsp crushed cashew nuts
- Take 1 chopped green chilli
- Take 1 tsp raisins
- Prepare 1 tsp raw Mango powder
- Use to taste Salt
- Provide For besan batter
- Get 1 cup besan
- Provide to taste Salt
- You need 1/2 tsp Ajwain
- Provide 1 pinch soda
- Take as needed Oil for frying
Instructions to make Beetroot potato kofta:
- Peel boiled potatoes,mash them
- Make paste of boiled beetroot
- In mashed potatoes mix all masala,peas, pomegranate seeds, lemon juice, beetroot paste, chopped green chilli, chopped coriander leaves and mix well,and make lemon size ball
- For besan batter,mix all ingredients in besan for making batter
- Dip all the balls in besan batter
- Heat oil,fry all kofta one by one till golden brown
- Serve with chutney and sauce
Mix together the yogurt, apple, beetroot, the remaining garam. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Gravy. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy. This is a simply delicious gravy and is a perfect accompaniment for chapati, poori or any Indian bread varieties. Make delicious potato koftas at home just like those at the best restaurants!
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