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The ingredients needed to prepare Mutter kulcha with green chutney:
- Take 3 cup All purpose flour
- Use to taste Salt
- Provide 1 tsp Sugar
- You need 1 tbsp Baking powder
- Provide 1 up Curd
- Provide as needed Water
- Use for stuffing
- Get 4 cup Matar / peas
- Get 2 Onion(chopped)
- Use 1" Ginger
- You need as per taste Salt
- Use 1 tsp Turmeric powder
- Provide as per need Red chilli powder
- Use 1 tsp Garam masala
- Provide as needed Butter
- Prepare as needed Oil
Instructions to make Mutter kulcha with green chutney:
- Take a bowl add all purpose flour, salt,sugar,curd,baking powder,mix it well and make a dough.(rest for 1 hour)
- For stuffing, take a pan,heat it, add oil,cumin,and onion,matar and all the spices.mix it well
- Now, for kulcha make balls from dough,stuff the filling in it then make kulcha (you can make it with hands or use belan)
- Take a pan add butter in it now put the kulcha and cook it properly from both sides, add more butter on it. Mutter kulcha is ready.serve it with green chutney..
Green chutney is a very easy and quick chutney made with coriander and mint leaves. Enjoy this versatile chutney with parathas, bread, samosas etc. Note -Coriander leaves should be more than the mint leaves. I don't know about you but I am in love with Chaat. Matar Kulcha recipe, a is a popular street food from Delhi that is tangy, spicy and topped with onions and tomatoes.
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