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Paneer Capsicum Masala
Paneer Capsicum Masala

Before you jump to Paneer Capsicum Masala recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to paneer capsicum masala recipe. You can have paneer capsicum masala using 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Paneer Capsicum Masala:
  1. You need 300 gms Paneer
  2. Get 1 Onion(cut in cubes)
  3. Prepare 1 Capsicum (cut in cubes)
  4. Provide 1 tbsp Garlic paste
  5. Prepare 1 Bay leaf
  6. Provide 1 Cinnamon stick
  7. Provide 2 Cloves
  8. Prepare 2 green Cardamom
  9. Get 1 tsp Turmeric powder
  10. Get 1 tsp Red Chilli powder
  11. Take 1 tsp Garam masala powder
  12. Use 1 tsp Kasoori Methi/Dried Fenugreek leaves
  13. Provide 1 tbsp finely chopped Coriander leaves
  14. Prepare to taste Salt
  15. Provide 4 tbsp Oil
Steps to make Paneer Capsicum Masala:
  1. Heat 2 tbsp oil and fry Paneer pieces till light golden.
  2. Heat remaining oil and add bay leaves, cloves, cinnamon and cardamom.
  3. Add chopped onions and saute it till it becomes pink.
  4. Add garlic paste and sauté.
  5. Add turmeric powder, chilli powder and garam masala and mix well.
  6. Add salt and capsicum and cook for 2 minutes.
  7. Add fried paneer pieces and mix well.
  8. Add some water, cover and cook for 5 minutes on low flame.
  9. Open the lid, add kasoori methi and mix well.
  10. Switch off the flame, garnish with chopped coriander leaves and serve hot paneer capsicum masala with roti or rice.

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