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Mambazha pulissery (Sour and Sweet Mango curry)
Mambazha pulissery (Sour and Sweet Mango curry)

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The ingredients needed to prepare Mambazha pulissery (Sour and Sweet Mango curry):
  1. Get 1 Ripe Mangoes cut into medium size (2 – 3 inch) pieces with it's seed
  2. Use 1/4 tsp turmeric powder
  3. Use 1/2 teaspoon chilli powder
  4. Take to taste Salt
  5. Get leaves Curry
  6. Prepare To grind to a fine paste :
  7. Use 1/2 cup grated coconut
  8. Get 1/4 cup yoghurt
  9. Take 1 dry chilli
  10. Get 1/2 teaspoon cumin seeds
  11. Take 1/4 teaspoon turmeric powder
  12. Use for seasoning:
  13. Provide 1 tablespoon coconut oil
  14. Get 2 small onion sliced
  15. Take 1/2 teaspoon Mustard seeds
  16. Provide 1 sprig Curry leaves
  17. Take 1 dry chilli
Steps to make Mambazha pulissery (Sour and Sweet Mango curry):
  1. Cook the mangoes with seed I and about 1/4 cup of water along with the turmeric powder, chilli powder, curry leaves and salt
  2. Meanwhile, grind the coconut, turmeric powder, chillies and cumin seeds to a fine paste, in a food processor.
  3. Once the mangoes are soft, add the ground coconut paste to it
  4. After 5 minutes,Add the yoghurt Keep the heat low or else the yoghurt will curdle. Check for salt and switch off the heat.
  5. Heat the 1 tbsp oil in a small sauce pan and add the mustard seeds to it. Once they splutter, add the curry leaves, small onions and the red chilli.
  6. Serve it with hot rice

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