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Kofta in béchamel sauce with mashed potatoes
Kofta in béchamel sauce with mashed potatoes

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We hope you got benefit from reading it, now let’s go back to kofta in béchamel sauce with mashed potatoes recipe. To cook kofta in béchamel sauce with mashed potatoes you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kofta in béchamel sauce with mashed potatoes:
  1. Take cube Seasoning
  2. Use 1/4 cup Flour
  3. You need 1 cup Milk 1 cup cream
  4. Use 1 small Onion
  5. Get Salt
  6. Take 1 small bunch Cilantro
  7. Take Minced chicken
  8. Get Onion
  9. Take Kofta spices(cumin, coriander, cinnamon,cayenne pepper)
  10. Use 2 tablespoons butter
  11. Take Potatoes
  12. Take Garlic
Steps to make Kofta in béchamel sauce with mashed potatoes:
  1. Add the chicken breast cilantro kofta spices oil garlic salt and onion, process until all the ingredients are incorporated. Pour it in a container n put it in a fridge for an hour
  2. After and hour remove it from the fridge and rub oil in your hand take a portion of the chicken mixture and shape them in to cylinder.
  3. Shallow fry it/grill till golden brown
  4. For the bechamel sauce, melt butter in a pan and add sliced onion, seasoning and sauté, add flour and mix. Gradually start adding the milk and cream whilst mixing (to avoid lumps) until it’s smooth. Add the kofta in to the sauce and parsley.
  5. Simmer for few more minutes
  6. Feel and boil potatoes till very smooth. Add butter salt and cream mix till smooth.
  7. Serve

Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. The paneer and potatoes would both get mashed up in the process of mixing. Shape them into medium sized balls. You can stuff them with dry fruits as shown in this Aloo paneer ka Malai kofta is a popular cottage cheese dish. Potato and paneer kofta in a creamy, rich, mild and lightly sweet gravy.

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