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The ingredients needed to make Pulissery (yogurt with coconut curry:
- Take 1 cup dicied cucumber
- Take 1/2 cup grated coconut
- Take 1/2 cup yogurt
- Prepare 1-2 green chilli
- Use 1 tsp cumin
- Get 1 tsp mustard
- Use 1-2 dry red chilli
- Take 2-3 garlic cloves
- Prepare 2-3 shallots
- Use 1 tsp fenugreek seeds
- Provide 1 tsp turmeric powder
- Use 1 tsp red chilli powder
- Provide to taste Salt
- Get 1 sprig Curry leaves
- You need as needed Water
- Get as needed Coconut oil
Instructions to make Pulissery (yogurt with coconut curry:
- Grind coconut, cumin, green chilli, turmeric powder, garlic, some curry leaves, water to form a fine paste.
- Blend the yogurt or bleat throughly it and keep aside
- Cook the cucumber pieces in water along with salt, red chilli powder, and turmeric powder, until it become soft, add Coconut pasteand mix gently. Allow it Cook for 4 to 5mins.
- Switch off the flame and add the yogurt slightly and mix well. After adding yogurt don't boil the curry, other wise u can't get good texture.
- Then take a pan add 1tsp oil,once the oil heat splutter the mustard,add dry red chilli, curry leaves, shallots, fenugreek seeds.
- Pour the seasoning over the curry, now the curry is ready to serve.
Pulissery/Pulisheri is a traditional Kerala dish made using yogurt and grated coconut. Sour Curd is used for making Pulisheri and Vegetables or Fruits are often added to Pulissery to balance the sourness. Back home, we used to call Pulishery as Moru Curry when it was made without veggies. Pulissery Recipe-Kerala style Pulissery without coconut is an easy and quick curry with "Moru" or "Curd". In some places pulissery is known as One of the easiest traditional yogurt/curd based curry from Kerala.
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