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#Punjabi Kadhi With Potatoes Kofta
#Punjabi Kadhi With Potatoes Kofta

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The ingredients needed to cook #Punjabi Kadhi With Potatoes Kofta:
  1. Prepare For Kadhi…..
  2. Provide 1 Cup Sour Curd
  3. Provide 1/4 Cup Besan
  4. Use 3 Cup Water
  5. Prepare 3-4 Cloves Garlic
  6. Take 1/2 Teaspoon Dana Methi
  7. Provide 1 Teaspoon Rai
  8. Get 1/4 Teaspoon Jeera
  9. Provide 1/2 Teaspoon Red Chilli Powder
  10. Get 1/4 Teaspoon Turmeric Powder
  11. Get 1 Pinch Heeng (Asafoetida)
  12. Provide 1 Teaspoon Salt or as per taste
  13. Prepare 2-3 Dry Red Chilies
  14. Use 2 tbsps Mustard Oil
  15. Prepare Coriander leaves a bunch
  16. You need 1 tsp Kasturi Methi
  17. You need For Potatoes Kofta.
  18. Use 1 cup Potato, boiled, peeled and mashed
  19. Provide 1/4 teaspoon Red chilly powder
  20. Provide 2 Green chilly
  21. Prepare 1/4 teaspoon Cumin powder
  22. Get 2 onions finely chopped
  23. Use to taste Salt
  24. Use 1/4 tsp cinamon powder
  25. Prepare 1/4 teaspoon Dry mango powder
Instructions to make #Punjabi Kadhi With Potatoes Kofta:
  1. To prepare the curd mixture, take curd and whisk properly until it gets smooth. Add gram flour, red chilli powder, garam masala powder, turmeric powder and salt as required. Whisk all the ingredients properly. Add 3 cups of water, and stir to remove all the lumps.
  2. To prepare the Punjabi kadhi, take a large pan and add 2 tbsp of mustard oil. Add cumin seeds and fenugreek seeds, saute well for a minute. Add a pinch of asafoetida and allow the seeds to splutter. Chop the onions, ginger, garlic in a bowl. Add chopped onions to the pan and saute for a while. Then, add chopped ginger, green chilis. Add curry leaves and dry red chilli and stir properly for a while.
  3. Add the curd mixture into the pan. Stir the ingredients properly and let the kadhi boil for about 15 minutes. Reduce the flame and let it simmer until it turns thick.Add kasuri methi.
  4. Take a bowl, add mashed potatoes, green chilly,chopped onions, mango powder, cinamon powder, cumin powder, red chilly powder, corn flour and salt. Mix it well. Divide the mixture into equal portions.
  5. Dissolve plain flour,1/4 tsp salt in water to make slurry to dip koftas in this slurry to avoid breaking of koftas.
  6. Take small portion of mixture in your palm.Roll it with your palms to make the round shape balls. Dip the balls in slurry.Heat the wok with oil and deep fry it on low to medium flame till golden and crisp.
  7. Fry 3-4 at a time. Take out the fried balls on a tissue paper to get rid of extra oil.
  8. Now put the potatoes koftas in prepared kadhi.Do not boil kadhi after adding koftas as they are too soft to give a boil.
  9. Transfer kadhi into serving bowl carefully.Garnish with fried chillies,chopped coriander leaves,garam masala and serve in your style.

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