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We hope you got insight from reading it, now let’s go back to pav bhaji fondue recipe. To make pav bhaji fondue you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Pav Bhaji Fondue:
- Prepare 3 cups prepared bhaji
- Prepare 3 buns
- Use 1/2 cup grated cheese
- You need 6 tbsp butter
- You need 1 tbsp chilli flakes
- Prepare 1 tbsp oregano
- Take 1 tbsp mix herbs
- Use 1 tbsp red chilli powder(optional)
- Provide 2 tbsp finely chopped onions
Instructions to make Pav Bhaji Fondue:
- Blend bhaji by adding water.
- Now add salt, red chilli powder & cook it on slow flame, stir occasionally.
- While it is cooking, prepare herb bread. Cut the buns in small pieces.
- Mix all herbs. Heat 4 tbsp butter, once it melts add mix herbs. Add it to bun pieces & toss well so that all the in pieces are covered with herbs properly.
- Once bhaji starts boiling, add butter & cheese & mix well. Cook for few minutes so that cheese & butter incorporated well. Spare little cheese for garnish.
- Transfer bhaji to fondue pot at the time of serving. Garnish with cheese and onions, serve with herb bread.
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